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Mistakes We Make In The Kitchen That Subconsciously Grow Germs

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Cleanliness plays an important role in the kitchen to kill virus (ฆ่า เชื้อ ไวรัส which is the term in This). But how can it be that the kitchen is still the dirtiest room in an apartment? It’s up to you. It should be particularly hygienic in the kitchen. After all, we know how susceptible fresh food is to germs, molds, and the like. And yet, the kitchen is the dirtiest room in the apartment. You can find out here how you can avoid this in the future.

Keep The Kitchen Clean: Never Thaw Food At Room Temperature

Who knows it: If you have to go quickly, you can thaw frozen food at room temperature? Your impatience can have serious consequences: Bacteria freeze from a temperature of -18 degrees.

If you thaw meat at room temperature, the bacteria will come back to life and double their number every 20 minutes due to the heat. You should therefore only defrost your food in the refrigerator.

Never Use The Same Cutting Boards For Meat And Vegetables In The Kitchen

It can happen quickly when cooking with friends and family: You use the same cutting boards when cutting meat and vegetables. The ultimate kitchen horror: cross-contamination. Salmonella and other germs can spread unhindered to food that you then eat raw. In the worst-case scenario, this can result in food poisoning.

Instead, you should associate colored cutting boards with meat and vegetables. This is how you will be reminded of the breakup, as the portal advises helping. For example, green can stand for vegetables and red for meat. You should also always wash the boards as hot as possible with dish soap and replace them every twelve months.

Do Not Eat Food That Has Fallen Into The Kitchen Sink

Who hasn’t fished a lettuce leaf or noodle out of the sink and ate it? If you have a rumbling stomach afterward, it’s no wonder: in a kitchen sink, there are up to 10,000 bacteria per square centimeter. It would be more hygienic to eat a tomato that fell into a toilet.

Tip: Thoroughly clean your sink once a week with vinegar cleaner to get the germs under control. Anything that has fallen into the sink should always be rinsed thoroughly with hot water before eating.

Hygiene In The Kitchen: Clean Your Dishwasher

Put the dishes in, close the flap, start the wash program – every day. But how often have you allowed your dishwasher to be cleaned? Much too rare for sure! MRSA germs can be found in 96 percent of all dishwashers. These bacteria are insensitive to antibiotics, which makes them dangerous pathogens.

Tip: Wipe the inside of the machine once a month – especially around the rubber seals. Then fill the powder compartment with a cup of vinegar and let the machine rinse on the highest level for an idle run.

 

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